Menus Tagged ‘Katong Laksa Recipe’
Laksa is a well-loved dish in Singapore and every hawker centre must have a laksa stall. Today, we post the recipes for normal laksa, vegetarian laksa, curry laksa and even take a sneak peak at how the Singapore famous Katong Laksa is cooked!
Home Made Laksa
Vegetarian Laksa – the laksa gravy is made with soy milk!!
Here’s a typical curry laksa recipe from a US website. http://www.laksa.com/recipes.html
• 3 tablespoons of oil
For Spice Paste:
Prepare the spice paste. Chop the shallots, garlic, candlenuts, ginger and chillies coarsely and blend or process with the dried prawns and a little of the oil until fine. Then, mix in the curry powder and dried shrimp paste, blend for a few seconds longer, then set aside with the lemon grass.
Heat the remaining oil in a wok or a heavy pan.
Add the spice paste and cook over low heat, stirring constantly, for about 5 minutes until the paste is fragrant. After that, add coconut milk and chicken stock and bring to the boil, stirring.
Put in all the seafood and the beancurd and simmer until it is cooked.Then, season to taste.
Lastly, to serve, divide the noodles and beansprouts among 4-6 bowls. Top with the coconut milk gravy, eggs and sprinkle with laksa leaf and fried shallots.
And finally… a sneak peak at how the famous Katong Laksa is prepared!!
Try it out and let us know what you think in the comments section. Have fun cooking!